Crispy Pretzel Apple Dessert

• For Pretzel Crisps:
• 4 Sister Schubert's(R) Soft Pretzel Rolls, thawed
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 5 tablespoons butter, melted
• For Dessert Topping:
• 2 tablespoons butter
• 2 golden delicious apples, diced
• Pinch cinnamon
• 6 scoops vanilla ice cream
• 3/4 cup Marzetti(R) Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

rolls, sugar, ground cinnamon, butter, butter, golden delicious apples, cinnamon, vanilla ice cream

Taken from www.allrecipes.com/recipe/230179/crispy-pretzel-apple-dessert/ (may not work)