Watermelon Berry Sorbet

• 1 cup water
• 1/2 cup sugar
• 2 cup cut up seeded watermelon
• 2 cup raspberries, strawberries, and/or blueberries
• 1 tbsp snipped fresh mint

1. For syrup: In a medium sauce pan, combine the water and sugar.
2. Bring to boiling, stirring often.
3. Boil gently, uncovered, for 2 minutes.
4. Cool slightly.
5. In a blender or food processor, combine watermelon and berries.
6. (If using food processor, process only half the ingredients at a time).
7. Cover and blend or process for 30 seconds.
8. Add warm syrup; cover and blend or process until nearly smooth.
9. Transfer to a 13x 9 x 2 inch freezer proof container.
10. Cover and freeze about 1 1/2 hours or until nearly firm.
11. Break up frozen mixture with a fork.
12. Cover and freeze for at least 1 hour.
13. If necessary, let stand at room temperature for 20 minutes before serving.
14. To serve, break up frozen mixture with a fork.
15. Spoon into dessert dishes.
16. If desired, top with additional berries and mint sprigs.

water, sugar, raspberries, mint

Taken from cookpad.com/us/recipes/334624-watermelon-berry-sorbet (may not work)