Breakfast For Dinner Casserole

• 1 bag of frozen tater tots (32 oz)
• 1 lb sausage roll (like Bob Evans) cooked, drained and crumbled
• 2 -3 cups shredded cheddar cheese
• 6 eggs
• 2 cup milk
• 1 tsp onion powder
• 1 tsp of both salt and pepper

1. Spray a 9x13 baking dish and evenly place tater tots.
2. They should all fit flat.
3. Crumble cooked sausage over tater tots.
4. Next goes the cheese.
5. Whisk eggs,milk and spices and pour over all in baking dish.
6. At this point I allow to sit for an hour or two in the fridge but you can bake right away
7. Preheat oven to 350 and bake for 45 min to an hour.
8. Sprinkle more cheese on top if desired and allow to melt in oven an additional 5 minutes.Allow to sit for 10 minutes before cutting into squares.

tots, sausage roll, cheddar cheese, eggs, milk, onion, salt

Taken from cookpad.com/us/recipes/360681-breakfast-for-dinner-casserole (may not work)