Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

• 200 grams Thinly sliced pork belly
• 3 Shiitake (medium)
• 4 Green peppers (medium)
• 2 slice Sliced ginger
• 2 tbsp Sugar
• 3 tbsp Soy sauce
• 3 tbsp Water

1. Slice the pork belly into 1 cm rectangular pieces.
2. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
3. Heat the frying pan on high heat.
4. Cook the pork until slightly browned (don't use oil).
5. The pork will release grease when it is being cooked.
6. Add the green pepper and shiitake mushrooms.
7. Quickly stir-fry and mix everything with the grease from the pork.
8. Add the flavoring ingredients and stir.
9. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily.
10. Once the liquid simmers down to the amount shown in the photo, it's done.

pork belly, shiitake, green peppers, ginger, sugar, soy sauce, water

Taken from cookpad.com/us/recipes/147192-sweet-savory-shiitake-mushroom-green-pepper-and-pork-belly-stir-fry (may not work)