Savory Baked Chicken Cutlet

• 2 Chicken Breasts
• 3 tbsp Butter
• 2 Jalapenos
• 2 clove Garlic
• 1/4 tsp Salt
• 1/2 tsp Garam Masala
• 1/2 tsp Ground Ginger
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Tumeric

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book.
3. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
4. Cover the chicken with plastic wrap and pound the chicken into a cutlet.
5. Place chicken in an oven safe pan.
6. Set aside.
7. Dice jalepenos into large pieces and mince the garlic cloves.
8. Warm butter in pan over medium heat.
9. When the butter is melted, add jalepenos, garlic, and all the seasonings.
10. Warm until the spices become fragrant.
11. Carefully pour sauce over the chicken.
12. Use a brush to ensure the spices are spread evenly.
13. Bake in the oven for about 15 minutes at 350F.
14. Check to make sure the chicken is cooked all the way through before serving.

chicken breasts, butter, jalapenos, clove garlic, salt, garam masala, ground ginger, ground cumin, ground tumeric

Taken from cookpad.com/us/recipes/346006-savory-baked-chicken-cutlet (may not work)