One pot turkey chili mac

• 3/4 cup elbow macaroni uncooked
• 3/4 lb ground turkey
• 1 can tomatoes with green chilies
• 8 oz can tomato sauce
• 1/2 can white beans drained and rinsed
• 1/2 can black beans drained rinsed
• 2 cup shredded cheddar cheese
• 1 onion, chopped
• 1/2 green bell pepper diced
• 3 dash Worcester
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 salt pepper
• 1/3 cup water
• 1 green onions

1. Saute diced onion, green bell pepper, and ground turkey until turkey is cooked
2. Add tomatoes with green chili, tomato sauce, water, black beans, white beans, elbow macaroni, Worcester sauce, ketchup, garlic powder, and salt pepper to taste .
3. Mix well and bring to a boil.
4. Reduce heat and cover.
5. Simmer for about 20 minutes stirring occasionally.
6. Once macaroni is cooked to tenderness you prefer slowly add shredded cheese while stirring.
7. I did almost 2 cups inside the pot and sprinkled the rest on top of kids dishes, they seem to like everything more when they see extra cheese on there plate .
8. Top with green onions.
9. Enjoy

elbow macaroni, ground turkey, tomatoes, tomato sauce, white beans, black beans, cheddar cheese, onion, green bell pepper, worcester, ketchup, garlic, salt pepper, water, green onions

Taken from cookpad.com/us/recipes/368730-one-pot-turkey-chili-mac (may not work)