Fisherman's Chowder

• 1 (10 1/2 ounce) can cream of celery soup
• 1 -10 12 ounce cream of mushroom soup
• 1 -10 12 cream of asparagus soup
• 1 cup milk
• 1 (4 ounce) can small shrimp
• 1 (7 ounce) can crabmeat
• 14 cup celery, chopped
• 14 cup onion, chopped
• 14 cup green onion, chopped

1. Combine the soups, milk, shrimp, crabmeat, celery, onion and green onion in a large stockpot and bring it to a low simmer.
2. Do not let it come to a boil or the seafood will come out tough.

cream of celery soup, cream of mushroom soup, cream, milk, shrimp, crabmeat, celery, onion, green onion

Taken from www.food.com/recipe/fishermans-chowder-436920 (may not work)