Salami and Italian Pepper Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 6 slices OSCAR MAYER Hard Salami
• 4 pepperoncini peppers
• 1 cup sliced fresh mushrooms

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, salami, peppers and mushrooms.
5. Bake 10 min.
6. Top with remaining cheese; bake 8 to 10 min.
7. or until cheese is melted and edge of crust is golden brown.

dough, sauce, mozzarella cheese, salami, pepperoncini peppers, mushrooms

Taken from www.kraftrecipes.com/recipes/salami-italian-pepper-pizza-186206.aspx (may not work)