Zucchini Pizza Casserole

• 4 cups shredded zucchini or 5 small zucchini
• 12 teaspoon salt
• 2 eggs
• 2 tablespoons parmesan cheese
• 2 ounces cheese (I used mozzarella and cheddar)
• 1 teaspoon italian seasoning
• 1 lb ground beef
• 2 ounces pepperoni, chopped
• 1 medium onion, chopped
• 2 cups spaghetti sauce
• 1 medium bell pepper, chopped
• 4 ounces cheddar cheese (or a mix of both) or 4 ounces mozzarella cheese (or a mix of both)

1. Shred zucchini.
2. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz.
3. of cheese and italian seasoning.
4. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 inches glass baking dish.
5. Bake the crust uncovered for 20 minutes at 400 degrees.
6. While the crust bakes, brown the ground beef in a large pan.
7. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes.
8. Remove the crust from the oven.
9. Pour the meat and sauce over the crust.
10. Top with peppers, sprinkle with 4 oz.
11. of cheese.
12. Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned.
13. Allow the dish to stand for 2 - 3 minutes before slicing and serving.

zucchini, salt, eggs, parmesan cheese, cheese, italian seasoning, ground beef, pepperoni, onion, spaghetti sauce, bell pepper, cheddar cheese

Taken from www.food.com/recipe/zucchini-pizza-casserole-506137 (may not work)