Baked Apple Rings

• 4 baking apples, cored (If you can't get baking apples use a tart firm dessert apple such as Granny Smith)
• 12 cup brown sugar
• 12 teaspoon ground cloves
• 12 teaspoon cinnamon
• 12 cup honey
• 12 cup water

1. Preheat oven to 200 C.
2. Slice apples into 1/2 inch rings and place in a shallow greased baking dish.
3. In a saucepan, combine and heat remaining ingredients, stirring well.
4. Pour over apples and bake for 15 minutes or until tender, turning to baste once or twice.
5. The apples should turn a lovely golden brown.
6. Option: Fill the centre with raisins or sultanas and pistachios and serve with piping hot custard.

baking apples, brown sugar, ground cloves, cinnamon, honey, water

Taken from www.food.com/recipe/baked-apple-rings-12149 (may not work)