Herring Bloody Mary
- 2 parts vodka
- 4 parts Clamato juice
- 1 teaspoon horseradish
- Mix all ingredients and pour into a glass filled with ice.
- You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt.
- Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives.
- Perfect for a New Years Day brunch.
- Enjoy!
vodka, clamato juice, horseradish
Taken from www.food.com/recipe/herring-bloody-mary-461548 (may not work)