Cheese, Basil & Pine Nut Pasta

• 2 cloves garlic, crushed
• 1 cup fresh basil leaf, chopped fine
• 12 cup low-fat plain yogurt
• 12 cup low-fat ricotta cheese
• 12 cup crumbled blue cheese
• 2 teaspoons sherry wine (apple juice if you wish it non alcoholic)
• salt & pepper
• 3 tablespoons pine nuts
• 9 ounces pasta (fettucini, linguine etc your choice)

1. Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine).
2. Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth.
3. Stir in the pine nuts.
4. Cook Pasta accordingf to instructions on the packet.
5. Warm the sauce (do not boil).
6. Toss sauce with Pasta& serve.

garlic, fresh basil leaf, lowfat plain yogurt, lowfat ricotta cheese, blue cheese, sherry wine, salt, pine nuts, pasta

Taken from www.food.com/recipe/cheese-basil-pine-nut-pasta-19008 (may not work)