Thai Shrimp and Pineapple Fried Rice

• 1 Tablespoon Canola Oil
• 2 Shallots, Sliced Thin
• 3 cloves Garlic, Minced
• 1 Red Chili, Stem (and Seeds If Desired) Removed, Then Finely Chopped
• 3 Tablespoons Chicken Stock
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Curry Powder
• 1 teaspoon Dark Brown Sugar
• 3 cups Cooked White Rice, A Day Old
• 1 cup Pineapple Cut Into Bite-Sized Pieces
• 1 cup Cooked Shrimp
• 2 Green Onions, Chopped

1. Heat the canola oil in a wok or large skillet over medium heat.
2. Add the shallots, garlic and chili pepper and stir-fry until fragrant, about a minute.
3. Add the chicken stock, soy sauce, curry powder and brown sugar and stir-fry.
4. Add the rice, break up any clumps and stir-fry for a few minutes.
5. Add the pineapple and shrimp and stir-fry to mix them in.
6. Remove from heat and serve garnished with chopped green onions.

canola oil, shallots, garlic, red chili, chicken, soy sauce, curry, brown sugar, white rice, pineapple, shrimp, green onions

Taken from tastykitchen.com/recipes/main-courses/thai-shrimp-and-pineapple-fried-rice/ (may not work)