Braddock's Last Stand Chili

• 3 lbs ground meat
• 2 large whole green peppers
• 2 large whole red peppers
• 2 -3 medium onions
• 25 ounces tomato sauce
• 5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans
• 2 (28 ounce) cans whole canned tomatoes
• 2 large tomatoes, diced
• 2 (4 ounce) packages chili seasoning mix
• 2 -3 tablespoons cumin
• 2 tablespoons red chili powder
• 2 tablespoons black pepper
• salt

1. DISCLAIMER: When I cook chili I like to play and experiment with it.
2. Begin by cutting all fresh vegetables involved.
3. Brown the ground meat in a large frying pan or skillet.
4. Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat.
5. Begin adding chili seasoning.
6. The next steps are every 10-15 minutes.
7. Add browned ground meat and onions.
8. Add beans and peppers at your preference.
9. You may like it crammed with stuff like I do.
10. I add the cumin, red chili pepper, black pepper and salt along the way to preference.
11. Add the fresh diced tomatoes 30 minutes before you plan to serve.

ground meat, green peppers, red peppers, onions, tomato sauce, kidney beans, tomatoes, tomatoes, chili seasoning mix, cumin, red chili powder, black pepper, salt

Taken from www.food.com/recipe/braddocks-last-stand-chili-197310 (may not work)