Yakitori Kebabs With Chicken and Vegetables

• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon clear honey
• 1 inch piece gingerroot, peeled and finely grated
• 1 garlic clove, crushed
• 14 ounces boneless skinless chicken breasts, cut into 1in chunks
• 4 scallions, cut into 3 pieces
• 1 red pepper, deseeded and cut into 1in pieces

1. In a large bowl, mix together the soy sauce, mirin, honey, ginger and garlic.
2. Add the chicken and stir well.
3. Cover and leave to marinate in the fridge for 1-2 hours or overnight.
4. Preheat the broiler to high.
5. Thread the chicken, scallions and pepper pieces alternately, dividing them between 4 metal skewers, reserving the marinade.
6. Place the kebabs on the grill rack and brush liberally with the marinade.
7. Cook for 10-15 minutes, turning occasionally and basting with the marinade.
8. The chicken should be cooked until the juices run clear and there is no pink meat; the vegetables should be lightly charred.
9. Serve immediately.

soy sauce, mirin, clear honey, gingerroot, garlic, chicken breasts, scallions, red pepper

Taken from www.food.com/recipe/yakitori-kebabs-with-chicken-and-vegetables-323835 (may not work)