Beer chicken tenderloins

• 12 oz bourbon stout
• 2 tbsp tabasco smoked hot sauce
• 3 tbsp rosemarry
• 2 tbsp paprika
• 2 lb chicken tenderloins
• 1 tbsp olive oil

1. Mix all spices and the beer in a bowl.
2. Add the chicken and let it sit over night.
3. If you want the same day 1h1/2.
4. Take the chicken out put it on a searing pan.
5. Once served few dashes of smoked hot sauce on the chicken.
6. The tenderloins are small so it will not take long to cook.

stout, tabasco smoked hot sauce, rosemarry, paprika, chicken, olive oil

Taken from cookpad.com/us/recipes/349145-beer-chicken-tenderloins (may not work)