Prosciutto-Roasted Figs

• 40 small fresh mission figs
• 4 ounces manchego or blue cheese
• 20 prosciutto slices, halved
• 1/3 cup honey
• Freshly ground black pepper

1. Preheat the oven to 400 degrees F.
2. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
3. Wrap a piece of prosciutto around each fig to enclose it.
4. Stand the figs on a baking sheet.
5. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes.
6. Transfer to a serving platter.
7. Drizzle with honey and season with lots of pepper.
8. Serve hot or at room temperature.

mission figs, blue cheese, honey, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/tyler-florence/prosciutto-roasted-figs-recipe2.html (may not work)