Sparkling Berry Sorbet

• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin
• 1/2 cup sugar
• 2 cups cold club soda or seltzer

1. Stir boiling water into combined gelatin and sugar in large bowl at least 2 minutes until completely dissolved.
2. Stir in club soda.
3. Pour into 9-inch square pan; cover.
4. Freeze about 1-1/2 hours or until ice crystals form 1 inch around edges.
5. Spoon into blender container; cover.
6. Blend on high speed 30 seconds or until smooth.
7. Return to pan; cover.
8. Freeze 6 hours or overnight until firm.
9. Scoop into dessert dishes.
10. Store leftover sorbet in freezer.

boiling water, gelatin, sugar, club soda

Taken from www.kraftrecipes.com/recipes/-10833.aspx (may not work)