Reese's PB cup Pie

• 1/2 cup Peanut Butter
• 4 oz (softened) Cream Cheese
• 1/2 cup milk
• 1 cup Powdered Sugar
• 9 oz Cool Whip
• 1 Graham Cracker Crust
• 8 individual reeses cups

1. Mix all ingredients besides the Reese cups well.
2. I used med size chunks of the Reese cups and threw into mixture.
3. stir, pour into crust.
4. I used a couple of reeses on top to make it pretty!
5. Then I normally keep in freezer

peanut butter, cream cheese, milk, powdered sugar, graham cracker crust

Taken from cookpad.com/us/recipes/333257-reeses-pb-cup-pie (may not work)