Mock Key Lime Pie

• 1 each pie shell (9 inch) or graham crumb crust, (9 or 10inch), baked
• 6 each egg yolks
• 2 cans milk, sweetened condensed (14 oz each)
• 8 ounces lime juice bottled
• 1 x food coloring yellow or green optional
• 1 x whipped cream

1. Preheat oven to 325F (160C).
2. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.
3. Pour into prepared pastry shell; bake 40 minutes.
4. Cool.
5. Chill.
6. Top with whipped cream.
7. Garnish as desired.
8. Refrigerate leftovers.
9. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice.
10. Bake 30 minutes.
11. Proceed as above.

pie shell, egg yolks, milk, lime juice, whipped cream

Taken from recipeland.com/recipe/v/mock-key-lime-pie-6013 (may not work)