VELVEETA Shepherd's Pie Skillet

  1. Heat oven to 375F.
  2. Brown meat in medium ovenproof skillet; drain.
  3. Return meat to skillet; stir in frozen vegetables and gravy.
  4. Combine potatoes and VELVEETA; spread over meat mixture.
  5. Bake 20 to 25 min.
  6. or until heated through and lightly browned.

lean ground beef, peas, potatoes, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-shepherds-pie-skillet-123683.aspx (may not work)

Another recipe

Switch theme