Veal Saute Over Rice Recipe

• 1 pound veal, cubed
• 2 tbsp. butter
• 2 tbsp. onion, finely minced
• 1 1/2 tbsp. flour
• 1/2 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 1/4 teaspoon crumbled marjoram
• 1/2 teaspoon chicken bouillon (or possibly 1/2 chicken bouillon cube)
• 1 c. water
• Your favorite rice, uncooked

1. Saute/fry' the veal in the butter for 2 to 3 min, till the veal loses it's pinkness.
2. Remove the veal to a bowl, reserve.
3. To the butter in the pan add in the onion, cook over medium heat 1 to 2 min then blend in the flour, salt, pepper, marjoram and bouillon.
4. (Mix will be very thick, be careful not to burn.)
5. Gradually stir in water.
6. Cook, stirring till thickened and smooth.
7. Add in veal, cover tightly, turn heat to low and simmer gently for at least 20 min.
8. Cook rice while veal simmers.
9. Serve veal and sauce over rice.
10. Note: I usually double the sauce recipe because my family likes it with a lot of sauce.

veal, butter, onion, flour, salt, pepper, crumbled marjoram, chicken bouillon, water, favorite rice

Taken from cookeatshare.com/recipes/veal-saute-over-rice-47820 (may not work)