Chocolate Cloud Cream Pie

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 OREO Pie Crust (6 oz.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Melt 3 oz.
2. chocolate as directed on package.
3. Beat pudding mix and milk in medium bowl with whisk 2 min.
4. Add melted chocolate; mix well.
5. Spoon into crust.
6. Whisk marshmallow creme and cream cheese in large bowl until blended.
7. Stir in COOL WHIP.
8. Spread over pudding mixture in crust.
9. Grate remaining chocolate; sprinkle over pie.
10. Refrigerate 3 hours or until firm.

chocolate, cold milk, oreo pie crust, philadelphia cream cheese, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/chocolate-cloud-cream-pie-170797.aspx (may not work)