Chocolate Cloud Cream Pie
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 OREO Pie Crust (6 oz.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Melt 3 oz.
- chocolate as directed on package.
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Add melted chocolate; mix well.
- Spoon into crust.
- Whisk marshmallow creme and cream cheese in large bowl until blended.
- Stir in COOL WHIP.
- Spread over pudding mixture in crust.
- Grate remaining chocolate; sprinkle over pie.
- Refrigerate 3 hours or until firm.
chocolate, cold milk, oreo pie crust, philadelphia cream cheese, jetpuffed marshmallow creme
Taken from www.kraftrecipes.com/recipes/chocolate-cloud-cream-pie-170797.aspx (may not work)