Quick and Easy Pancit Canton

• 1 1/2 ml cooking oil
• 1 piece onion, chopped
• 2 clove garlic cloves, chopped
• 1/4 kg chicken strips
• 1 piece kwong bee pork sausage, chopped
• 1/2 medium size cabbage, cut to strips
• 1 piece small size carrots
• 3 tbsp soy sauce
• 1/4 kg unsalted pancit canton
• 3 cup warm water
• 1 pinch of salt

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat.
4. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
5. Add the chicken broth (add another cup of water if you prefer to have a soup).
6. Cover and let it start to boil.
7. When broth starts to boil, add the soy sauce and pancit canton noodles.
8. Let the noodle cook and serve immediately.
9. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

cooking oil, onion, clove garlic, chicken strips, pork sausage, cabbage, carrots, soy sauce, water, salt

Taken from cookpad.com/us/recipes/351287-quick-and-easy-pancit-canton (may not work)