Lumpia

• 1 lb ground beef
• 3 cloves garlic, finely minced
• 1 carrot, finely diced
• 1 teaspoon salt
• 12 bunch string bean
• 14 teaspoon pepper
• 12 medium onion, finely diced
• 2 packages egg roll wraps
• 1 potato
• fat (for deep frying)

1. Partially cook string beans, then blanch.
2. Partially cook potato, peel then dice.
3. Mix the ground beef with the carrot, beans, onion, potato, garlic, salt and pepper.
4. Cut egg roll wrappers in half.
5. Place 1 Tablespoon filling in center of each wrapper.
6. Roll up halfway, tightly, and fold ends inward.
7. Seal last third with water to make edges stick.
8. Deep fry until golden.

ground beef, garlic, carrot, salt, string bean, pepper, onion, egg roll wraps, potato

Taken from www.food.com/recipe/lumpia-47049 (may not work)