Lemon Chicken

• 1 lb. skinned, boned chicken breasts, cut into strips
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. butter
• 1 Tbsp. cornstarch
• 1 (13 3/4 oz.) can chicken broth
• 1 large carrot, sliced
• 2 Tbsp. lemon juice
• 1/2 tsp. grated lemon rind
• 1/2 tsp. salt
• 1 c. snow pea pods
• 3 Tbsp. chopped parsley
• 1 1/2 c. dry Minute rice

1. Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes.
2. Stir in cornstarch and cook 1 minute.
3. Add broth, carrot, lemon juice, rind and salt.
4. Bring to a full boil.
5. Stir in pea pods, parsley and rice.
6. Cover and remove from heat; let stand 5 minutes.
7. Fluff with a fork.
8. Makes 4 servings.

chicken breasts, onion, garlic, butter, cornstarch, chicken broth, carrot, lemon juice, lemon rind, salt, snow, parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368101 (may not work)