Fresh Orange-Clove Tart

• 10 shortcake biscuits, finely crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 1-1/2 cups boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1 tsp. zest and 1/3 cup juice from 1 navel orange
• 1/4 tsp. ground cloves
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1-1/4 cups thawed Cool Whip Whipped Topping

1. Combine biscuit crumbs and butter; press onto bottom and up side of 9-1/2-inch tart pan with removable bottom.
2. Refrigerate 20 min.
3. Meanwhile, add boiling water to jelly powder in large bowl; stir 2 min.
4. until completely dissolved.
5. Stir in orange zest, juice and cloves; cool.
6. Beat pudding mix and milk in medium bowl with whisk 2 min.
7. Stir in jelly mixture; pour into crust.
8. Place on rimmed baking sheet.
9. Refrigerate 3 hours or until firm.
10. Remove tart from rim of pan.
11. Top with Cool Whip.

shortcake biscuits, butter, boiling water, orange, ground cloves, cold milk, topping

Taken from www.kraftrecipes.com/recipes/fresh-orange-clove-tart-183966.aspx (may not work)