Bacon and Nacho Cheese Hot Dogs

• 8 hot dogs (all beef franks)
• 8 slices bacon (not thick cut)
• 2 tsp AP BBQ & Steak Rub, recipe attached below
• 8 hot dog buns
• 1 cup lightly crushed corn chips (plain or flavored, frito chili cheese corn chips adds a lot of flavor)
• 1/2 cup sliced pickled jalapenos
• 1 & 1/2 cup nacho cheese sauce (homemade or store bought) .

1. Wrap each hot dog with one strip of bacon and secure the ends with toothpicks.
2. Season with AP BBQ & Steak Rub and refrigerate until needed.
3. Make the Easy Nacho Cheese Sauce (recipe in my profile).
4. Cover with a lid and turn to "very low heat" and keep warm.
5. Set up your grill with a 3 Zone Fire with a drip pan in the front.
6. Place bacon wrapped hot dogs on the grill over the drip pan.
7. Add a handful of what wood chips directly to the fire and cook at 350AF for 20 to 30 minutes or longer.
8. Continue cooking until the bacon is crispy, just keep an eye on them.
9. Top hot dogs with nacho cheese sauce and a few jalapeno slices and some lightly crushed corn chips.
10. .

beef, bacon, rub, buns, corn chips, nacho cheese sauce

Taken from cookpad.com/us/recipes/272771-bacon-and-nacho-cheese-hot-dogs (may not work)