Tartare Sauce

• 34 cup mayonnaise
• 3 tablespoons minced pickles (I think kosher baby dills work best)
• 2 teaspoons instant minced onion
• 1 tablespoon lemon juice
• 14 teaspoon dry mustard
• 14 teaspoon celery salt
• 1 teaspoon capers, minced

1. Combine all ingredients and mix well.
2. Refridgerate 1 hour to allow flavors to mingle.

mayonnaise, pickles, onion, lemon juice, mustard, celery salt, capers

Taken from www.food.com/recipe/tartare-sauce-491795 (may not work)