Cherry Peach Cobbler

• 1 (21 ounce) can cherry pie filling
• 1 (8 1/2 ounce) cansliced peaches, drained and halved
• 12 teaspoon cinnamon
• 2 teaspoons lemon juice
• 1 cup Bisquick
• 4 teaspoons sugar, divided
• 3 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon grated lemon peel
• 18 teaspoon ground cinnamon
• vanilla ice cream

1. In a greased microwave safe 8" square baking dish, combine pie filling, peaches, lemon juice and cinnamon.
2. Microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once.
3. In a small bowl combine biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel.
4. Drop by rounded tablespoons onto filling.
5. Combine cinnamon and remaining sugar and sprinkle over topping.
6. Bake at 400 for 17 to 19 minutes or until golden brown.
7. Serve warm over ice cream.

cherry pie filling, peaches, cinnamon, lemon juice, bisquick, sugar, milk, butter, ground cinnamon, vanilla ice cream

Taken from www.food.com/recipe/cherry-peach-cobbler-288460 (may not work)