Deep-fried Edamame, Bacon, and Tofu

• 300 grams Tofu
• 100 grams Edamame (frozen)
• 100 grams Bacon
• 50 grams Imitation crab sticks
• 1 Egg
• 4 tbsp Kakakuriko (or flour)

1. Cut the bacon and imitation crab into thin pieces of your desired width.
2. Add all the ingredients to a bowl and mix together with a spoon.
3. I didn't want to get my hands dirty, so I used a spoon to mix everything together.
4. The tofu evened out pretty well.
5. Add your oil to a frying pan and heat.
6. Once it starts popping, use the spoon to scoop out the mixture into the oil.
7. Be careful of the oil splattering.
8. Deep-fry both sides.
9. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
10. If you want to make them big and round, please substitute flour for the katakuriko.
11. In the image, I used spinach, salmon, and tofu.

bacon, crab sticks, egg, flour

Taken from cookpad.com/us/recipes/171666-deep-fried-edamame-bacon-and-tofu (may not work)