Bailey's Irish Cream Bars

• 1 package cake mix, yellow
• 3 large eggs
• 23 cup liqueur irish cream style
• 13 cup vegetable oil
• 6 ounces cream cheese frosting vanilla creamy
• 6 ounces white chocolate chips
• 1/4 cup liqueur irish cream style

1. Preheat oven to 350F (180C).
2. Prepare a jelly roll pan (about 15 x 10 x1 inch).
3. Mix cake mix with eggs, Irish Cream and oil.
4. Set aside 1/2 cup of prepared cake batter for swirl.
5. Pour cake batter into prepared pan.
6. In a small bowl, blend all swirl ingredients.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25 to 30 minutes.
10. Cool and cut into squares.

cake mix, eggs, liqueur irish cream style, vegetable oil, cream cheese frosting, white chocolate chips, liqueur irish cream style

Taken from recipeland.com/recipe/v/baileys-irish-cream-bars-41767 (may not work)