Quick Macaroni Salad

• 4 cups elbow macaroni
• 3 large grated carrots
• 1 (12 ounce) package frozen peas
• 1 large onion, diced
• 1 lb bacon, chopped
• 1 lb colby cheese or 1 lb cheddar cheese, diced
• 1 can sweetened condensed milk (not evaporated)
• 14 cup vinegar

1. Cook macaroni following manufacture instruction.
2. Chop bacon and fry.
3. Drain bacon on paper towel.
4. Drain cooked macaroni in cold water.
5. Add carrots, frozen peas, onion, bacon, cheese.
6. Mix well.
7. Add vinegar and condensed milk.
8. Mix well.
9. Chill several hours stirring often.

elbow macaroni, carrots, frozen peas, onion, bacon, colby cheese, condensed milk, vinegar

Taken from www.food.com/recipe/quick-macaroni-salad-95081 (may not work)