Angel Hair Pasta with Pimiento

• 4 ounces pimentos one jar, sliced, undrained
• 1/4 pound angel hair pasta fresh
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon chives chopped
• 1 teaspoon olive oil
• 1 dash garlic powder or to taste

1. Drain Pimiento, Reserving 1 teaspoon juice; set aside.
2. Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.
3. Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.
4. Toss Well To Coat Before Serving.

pimentos, parmesan, chives, olive oil, garlic

Taken from recipeland.com/recipe/v/angel-hair-pasta-pimiento-3108 (may not work)