Bikini Pizza with Sun-Dried Tomatoes

• 8 slices sourdough bread
• 1/2 pound buffalo mozzarella, drained well and thinly sliced
• 1/2 cup oil-packed sun-dried tomatoes, drained, plus 4 teaspoons oil reserved from the jar
• 4 small white mushrooms, thinly sliced
• 4 large basil leaves
• 2 tablespoons extra-virgin olive oil

1. Arrange 4 slices of the sourdough bread on a work surface and top with mozzarella.
2. Cover with the sun-dried tomatoes and the mushrooms.
3. Drizzle 1 teaspoon of the tomato oil over each sandwich and top with a basil leaf.
4. Close the sandwiches.
5. Heat a griddle.
6. Brush the sandwiches with the olive oil, transfer to the griddle and weight them down with a heavy pan.
7. Cook over moderate heat, turning once, until the bread is golden and the cheese is melted, about 9 minutes total.
8. Cut into pieces and serve right away.

bread, buffalo mozzarella, tomatoes, white mushrooms, basil, extravirgin olive oil

Taken from www.foodandwine.com/recipes/bikini-pizza-with-sun-dried-tomatoes (may not work)