Peanut Butter-Chocolate Bread Pudding

• 1/2 lb. French bread baguette (1/2 of 1-lb. loaf), split
• 1/2 cup creamy peanut butter
• 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 2 Tbsp. brown sugar
• 1-1/4 qt. (5 cups) milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Spread cut-side of 1 bread piece with peanut butter; reassemble loaf.
3. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
4. Beat pudding mixes, sugar and milk with whisk 2 min.
5. ; pour over bread.
6. Press bread into pudding with back of spoon.
7. Let stand 5 min.
8. Top with chocolate.
9. Bake 45 min.
10. or until top is golden brown and center is almost set.
11. Cool slightly.
12. Serve topped with COOL WHIP.

bread, peanut butter, vanilla flavor, brown sugar, milk, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-bread-pudding-144056.aspx (may not work)