Chinese Sauteed Bok Choy

• 12 garlic clove, chopped
• 1 teaspoon gingerroot, chopped
• 400 g Chinese cabbage, chopped
• 150 g shiitake mushrooms, sliced
• 150 g firm tofu, diced
• 5 tablespoons stir-fry sauce
• 1 teaspoon sugar
• 34 cup water
• 2 teaspoons all-purpose flour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

1. In a cup, combine the stir-fry sauce, sugar, water, sesame oil and flour.
2. In a wok, heat oil and fry the garlic and ginger.
3. Add the mushrooms and stir-fry for 2 minutes.
4. Add the bok choy and the mixture and simmer for 3 minutes.
5. Add the tofu and simmer again for another 1 minute.

garlic, gingerroot, chinese cabbage, shiitake mushrooms, firm tofu, stirfry sauce, sugar, water, flour, sesame oil, canola oil

Taken from www.food.com/recipe/chinese-saut-ed-bok-choy-300736 (may not work)