Boston Market's Dill Potato Wedges Recipe

• 7 x new red potatoes - (to 8)
• 2 x garlic cloves chopped fine
• 1 stk butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp celery salt
• 2 tsp crushed dill

1. Wash potatoes well and boil till soft , drain well on paper towels.
2. Heat 1 stick of butter, in large frying pan (use only real butter) sautee garlic for a couple of moments, then add in pototoes and the rest of the seasonings.
3. Pan fry the potatoes till they are lightly brown.

new red potatoes, garlic, butter, salt, black pepper, celery salt, dill

Taken from cookeatshare.com/recipes/boston-market-s-dill-potato-wedges-89280 (may not work)