Chicken & Black Bean Quesadillas

• 1 cup shredded cooked chicken
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup sliced green onions
• 1 1/2 cups shredded Cheddar cheese
• 1 (15- to 16-ounce) can black beans, rinsed, drained
• 2 tablespoons chopped green chiles, drained
• 12 (8-inch) flour tortillas
• 2 tablespoons Land O Lakes Butter, melted
• Sour cream
• Salsa
• Guacamole
• Chopped olives
• Sliced green onions
• Chopped tomatoes

1. Heat oven to 375F.
2. Combine all quesadilla ingredients in bowl except tortillas and butter.
3. Spread about 1/4 cup filling onto half of each tortilla; fold in half.
4. Brush both sides of each tortilla with butter.
5. Place filled tortillas onto ungreased baking sheets.
6. Bake 10-15 minutes or until heated through.
7. Cut each quesadilla into 3 wedges.
8. Serve with desired toppings.

chicken, sour cream, mayonnaise, green onions, cheddar cheese, black beans, green chiles, flour tortillas, butter, sour cream, salsa, olives, green onions, tomatoes

Taken from www.landolakes.com/recipe/2603/chicken-black-bean-quesadillas (may not work)