Strawberry Cream Dessert

• 3 cups (700 ml) melted vanilla ice cream
• 1 6 oz (168 grm). box wild strawberry Jello
• 1 cup (225 ml) boiling water
• whipped cream
• strawberry slices

1. Microwave 1 cup (225 ml) of water.
2. Add Jello, stir until completely dissolved.
3. Add 3 cups (700 ml) melted ice cream.
4. Stir until mixed well.
5. Pour into glass dishes and chill for three hours.
6. Garnish with whipped topping and a strawberry.

vanilla ice cream, wild strawberry jello, boiling water, whipped cream, strawberry slices

Taken from online-cookbook.com/goto/cook/rpage/0016E7 (may not work)