Oriental Tacos With Black And Blue Tuna

• 10 ounces sashimi-grade tuna, cut into 1-inch thick slices
• 1/4 cup light soy sauce
• ground black pepper to taste
• 1/4 cup light sour cream
• 1 tablespoon wasabi paste, or to taste
• 1 tablespoon peanut oil
• 4 flour tortillas
• 1 cup finely shredded cabbage
• 1/4 cup minced green onion

1. Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
2. Remove fish from soy sauce to a plate and season with black pepper; set aside.
3. Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
4. Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
5. Transfer rare tuna to a cutting board and cut into smaller pieces.
6. Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
7. Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.

tuna, light soy sauce, ground black pepper, light sour cream, wasabi paste, peanut oil, flour tortillas, cabbage, green onion

Taken from www.allrecipes.com/recipe/220551/oriental-tacos-with-black-and-blue-tuna/ (may not work)