Sweet Orange Pound Cake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 4 eggs
• 2 cups flour
• 1/4 cup JELL-O Orange Flavor Gelatin
• 1-1/2 tsp. CALUMET Baking Powder
• 1 Tbsp. orange zest

1. Heat oven to 350F.
2. Beat cream cheese, butter and sugar in large bowl with mixer until blended.
3. Add eggs, 1 at a time, mixing well after each addition.
4. Gradually beat in flour until blended.
5. Add remaining ingredients; mix well.
6. Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
7. Bake 1 hour or until toothpick inserted in center comes out clean.
8. Cool in pan 5 min.
9. Invert cake onto wire rack; remove pan and parchment.
10. Turn cake over; cool completely.

philadelphia cream cheese, butter, sugar, eggs, flour, jello, baking powder, orange zest

Taken from www.kraftrecipes.com/recipes/sweet-orange-pound-cake-169473.aspx (may not work)