Warm Olives with Sesame Seeds and Oregano

• 1 tablespoon sesame seeds
• 2 tablespoons extra-virgin olive oil
• 3/4 pound Nicoise olives or other full-flavored brine-cured black olives, rinsed and dried
• 1 tablespoon finely chopped oregano

1. In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes.
2. Transfer to a plate.
3. Heat the olive oil in the skillet.
4. Add the olives and oregano and cook over low heat, stirring, just until heated through.
5. Stir in the sesame seeds, transfer to a bowl and serve.

sesame seeds, extravirgin olive oil, nicoise olives, oregano

Taken from www.foodandwine.com/recipes/warm-olives-with-sesame-seeds-and-oregano (may not work)