Spicy & Chunky Guacamole

• 1 14 cups frozen peas
• 2 ripe avocados, halved, pitted, and peeled
• 1 -2 tablespoon lime juice
• 14 cup chopped red onion
• 1 garlic clove
• 2 tablespoons chopped cilantro
• 1 small jalapeno pepper, seeded and thinly sliced
• tortilla chips

1. Bring a medium saucepan of salted water to a bowl.
2. Add peas: Simmer frozen peas for 1 minute.
3. Drain, and rinse with cold water.
4. Drain again and cool.
5. Place avocados and lime juice in a medium bowl and mash avocados with a fork.
6. Add peas, Chopped onions, Chopped cilantro, and sliced jalapenos.
7. Season to taste with salt.
8. Serve immediately with tortilla chips.

frozen peas, avocados, lime juice, red onion, garlic, cilantro, jalapeno pepper, tortilla chips

Taken from www.food.com/recipe/spicy-chunky-guacamole-458629 (may not work)