Vegetarian Pita Pockets

• 1 cup chopped fresh broccoli
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
• 1/4 cup KRAFT Light Cucumber Ranch Dressing
• 4 whole wheat pita breads, cut in half
• 4 large lettuce leaves

1. Toss broccoli, cheese, beans and dressing.
2. Line pita bread halves with lettuce; fill with broccoli mixture.

fresh broccoli, milk, chickpeas, cucumber, whole wheat pita breads, lettuce leaves

Taken from www.kraftrecipes.com/recipes/vegetarian-pita-pockets-50951.aspx (may not work)