Queso Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) diced tomatoes and green chiles, drained
• RITZ Toasted Chips Original

1. Mix VELVEETA and tomatoes in 1-1/2-qt.
2. microwaveable bowl.
3. Microwave on HIGH 5 min.
4. or until VELVEETA is melted, stirring after 3 min.
5. Serve with the chips.

velveeta, tomatoes

Taken from www.kraftrecipes.com/recipes/queso-dip-107100.aspx (may not work)