Angel Delight

• 1 angel food cake, baked and let stand overnight
• 1 (No. 2) can crushed pineapple
• 1 box coconut
• 3 envelopes Dream Whip
• juice of 1 lemon
• 1 c. white sugar
• 2 envelopes Knox gelatine
• 4 Tbsp. cold water
• 1 c. boiling water

1. Dissolve gelatine in cold water; add boiling water, sugar, crushed pineapple and lemon juice.
2. Chill until partly gelled. Whip 2 envelopes of Dream Whip (make sure your bowl, beaters and milk are very cold).
3. Add to gelatine mixture.
4. Flake angel food cake into very small pieces.
5. Put 1/2 of flaked cake into a 9 x 13-inch pan; place 1/2 of gelatine mixture over cake.
6. Add last 1/2 of cake pieces and remaining gelatine mixture.
7. Prepare last envelope of Dream Whip.
8. Spread on top.
9. Cover with coconut; chill overnight.
10. "Nuts and cherries can be added on top if desired."

cake, pineapple, coconut, dream whip, lemon, white sugar, gelatine, cold water, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903656 (may not work)