Spicy Turkey And Cranberry Pinwheels

• 1 (12 ounce) package fresh cranberries
• 2 small jalapeno peppers, stemmed and chopped
• 4 green onions, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup white sugar
• 1 tablespoon lime juice
• 8 ounces cream cheese, softened
• 8 ounces shredded sharp Cheddar cheese
• 4 (12 inch) spinach flour tortillas
• 32 thin slices turkey lunch meat

1. Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
2. Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
3. Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.

fresh cranberries, peppers, green onions, fresh cilantro, white sugar, lime juice, cream cheese, cheddar cheese, flour tortillas, turkey

Taken from www.allrecipes.com/recipe/269277/spicy-turkey-and-cranberry-pinwheels/ (may not work)