Cream of Cheese Soup

• 2 tablespoons butter or margarine
• 3 each scallions, spring or green onions sliced
• 1/2 cup celery sliced
• 1 1/4 cups water
• 1/2 cup light cream (half&half) half-and-half
• 23 cup sharp cheddar cheese spread
• 1 teaspoon chicken broth
• 18 teaspoon nutmeg ground
• 13 cup white wine dry
• 1 x paprika

1. Melt butter in 3-quart saucepan over medium heat.
2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
3. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
4. Heat to boiling over medium heat, stirring constantly; stir in wine.
5. Heat to boiling.
6. Boil and stir 1 minute.
7. Sprinkle each serving with paprika and garnish with croutons.

butter, scallions, celery, water, light cream, cheddar cheese, chicken broth, nutmeg ground, white wine, paprika

Taken from recipeland.com/recipe/v/cream-of-cheese-soup-40538 (may not work)