Taco Pork Skillet

• 2 tablespoons kraft light done right reduced fat zesty Italian dressing
• 1 lb pork tenderloin, cut into strips
• 1 ounce taco bell home originals taco seasoning, divided (1 envelope)
• 1 cup red pepper, cut into strips
• 1 cup green pepper, cut into strips
• 1 cup zucchini, cut into strips
• 2 cups Minute brown rice, uncooked
• 1 34 cups water
• 12 cup kraft 2% reduced-fat sharp cheddar cheese, shredded

1. Heat dressing in large skillet on medium-high heat.
2. Add pork; sprinkle with half of the seasoning mix.
3. Stir-fry 2 minutes.
4. Add vegetables, rice, water and remaining seasoning mix; mix well.
5. Bring mixture to boil.
6. Reduce heat to medium; cover.
7. Simmer 5 minutes.
8. Sprinkle with cheese; cover.
9. Let stand 5 minute.

italian dressing, pork tenderloin, taco bell, red pepper, green pepper, zucchini, brown rice, water, cheddar cheese

Taken from www.food.com/recipe/taco-pork-skillet-409720 (may not work)